WHAT I’M WORKING ON RIGHT NOW

(Inspired by Derek Sivers)

Role: Executive & Professional ICF Associate Certified Coach (ACC)

Role: Licensed Master Social Worker & Food Allergy Coach

  • Since 2006, I’ve worked with private practice food allergy coaching clients and supported them with life-threatening food allergies and anxiety. I continue to see a limited number of private practice coaching clients dealing with issues around managing chronic medical conditions, life transitions, creative blocks, and professional challenges.

Role: Applied Improv Facilitator

Role: Writer/Editor

  • I’m writing, editing, and revising a contemporary romance novel and I’m having so much fun! My agent at Massie & McQuilkin is aiming to submit within the next few months. Stay tuned!

  • I’m a published nonfiction author, and my book is still in print after over a decade!

  • I have my MFA in Writing and Literature and frequently teach writing workshops.

  • For over 15 years, I’ve been a freelance editor, line editor, copy editor, and proofreader. Most recently, I worked for Medium.com and HelloFresh.

Role: Musical Improviser/Performer

  • I auditioned for Valley Improv and have been invited to join! This is my first new team IRL (*I was part of several over Zoom in the past 5 years). My personal challenge in joining is to have playful, silly, fun with new people IRL and to continue to sharpen my non-musical improv skills.

  • I’ve been performing improv and musical improv on New York City stages since 2012.

  • I’m a founding member of the musical improv team, Redshirts, which has been going strong since 2014. Check our Facebook and Insta pages for upcoming shows and dates.

  • I’m a founding member of two additional non-musical improv teams that are currently active: The Bagelsteins & Close to Home. It’s a joy to play with them.

Role: Mentor

Role: Master Home Chef & Pastry Chef (all dishes are nut-free, fish-free, and most are gluten-free)

  • Last summer, I made this focaccia recipe, adding garlic-herb with four cheese and now my in-laws are so obsessed, I’ve been making it bi-weekly for a year.

(Current as of July 17, 2025)